Department

Cultural Dishes
Seal Meat Stew is a traditional dish that is particularly popular in communities where seal hunting is part of the cultural heritage. This hearty stew is known for its rich, gamey flavor and is typically prepared with chunks of seal meat that are slow-cooked with root vegetables, such as carrots, potatoes, and turnips.
Seal Meat Stew – Rich, traditional stew
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Homemade Mast Yogurt is a creamy and delicious staple on a Kurdish breakfast table, known for its versatility and ability to elevate your meals. This simple yogurt recipe involves heating a mixture of half-and-half and whipping cream, then cooling it to a specific temperature for optimal fermentation.
Homemade Mast Yogurt
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